About Frankie's
Pizza & Grill
© Copyright 2024 - Frankie’s Pizza And Grill
Designed and hosted by Boerne Web Designing
Frankie's Pizza and Grill has its roots in New Haven, Connecticut where Naples Pizza Corporation was established by the
Prifitera family over 40 years ago on the Yale University Campus. That restaurant was located right next to the Yale school of music
and across the street from the famed Woolsey Hall. Everyone from Bill Clinton and Jodie Foster to Yo-Yo Ma and Mick Jagger
passed through that Yale restaurant, and they even stopped to carve their names into the wooden tables that are still there at that
location! Now, here in Spring Hill, Tanya Prifitera and her husband Dinho have established a division of this corporation in their
new concept of Frankie's Pizza and Grill.
In late 90's the Prifitera's relocated from Connecticut to the
hill country outside of San Antonio, Texas where they opened two more Naples
restaurants and a fine dining branch of the corporation called Franco's Italian
Restaurant and Lounge. These restaurants feature thin crust, hand tossed pizza
as well as the popular appetizers, sandwiches, salads and classic Italian dishes
that everyone seems to love. All ingredients are made fresh on the premises
including the pizza dough, sauces, sausage, meatballs, burgers, breads, etc.
Naples even ages and grinds its own mozzarella and blends part skim cheese for a
more health conscious pie!
Tennessee has always
been a favorite place
for the family to visit,
and they made frequent trips each year to different parts of the state for family vacations
before finally deciding to be full time residents and move the Naples' concept to Spring Hill!
Frankie's Pizza and Grill is a branch of the famed Naples Pizza concept and offers a
casual combination of the two current locations, blending the casual side of Naples Pizza
with the more upscale dishes of Franco's. Frankie's will use locally grown produce and
meats as much as possible and promises to keep the freshest ingredients in all of its dishes.
The concentration of this restaurant is to use fresh "farm to table," hormone-free
ingredients to prepare house made menu items.
The Prifitera family looks forward to bringing its flavors to Tennessee. A long history of
success and growth in the restaurant business assures that this next venture will be a great
one. Good company and good food…Frankie's is here for the locals as a family destination
where friends and family can meet up and share a great meal!
"We are so excited to finally be residents of Tennessee! I've loved the culture and beauty of
the state for over twenty years and getting to move there and open our restaurant is a
dream come true. I just hope and pray that our food is well received, and I promise to grow
and change as we go to make our customers happy." -Tanya Prifitera
100 Kedron Parkway
Frankie's History
Indoor Dining Area
Outdoor Dining Area